Lemony Chicken

Lemony chicken that is sure to please!

The ingredient of Lemony Chicken

1. u00bc cup olive oil
2. u00bd cup all-purpose flour, or more if needed
3. 4 skinless, boneless chicken breast halves
4. salt to taste
5. u00bc cup white wine
6. 2 large lemon, juiced
7. u00bc cup unsalted butter, softened
8. u00bc cup drained capers
9. 1 large lemon, cut into wedges

The instruction how to make Lemony Chicken

1. Heat the olive oil in a large skillet on top of higher than medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts as soon as salt, later gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes just about each side. ensue the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is shortened by half, 5 to 7 minutes more. Transfer the chicken to a plate.
2. Remove the skillet from heat, and disquiet butter into the sauce until melted. Pour sauce more than the chicken breasts, and garnish past capers and lemon wedges.

Nutritions of Lemony Chicken

calories: 459.5 calories
carbohydrateContent: 22.1 g
cholesterolContent: 102.4 mg
fatContent: 29.5 g
fiberContent: 4.6 g
proteinContent: 29.4 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 441.4 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: